You can enter once a day to better your chances at winning one of the Cook's Giveaway prizes below from Cooking Club!
Take a look at the great prizes below, then click on the button at the bottom of the page to enter!
4 Winners
TASSIMO Hot Beverage System
prize TASSIMO Hot Beverage System ($129) highlights Make coffeehouse-quality cappuccinos, lattes, coffee, tea, hot chocolate and more with the push of a button using ingredient-filled T DISCs.
TO PURCHASEwww.tassimo.com.
3 Winners
Mauviel USA M¹Cook 5-ply
Sauté Pan with Helper Handle and Lid
prize Mauviel USA M¹Cook 5-ply
Sauté Pan with Helper Handle and Lid ($230) highlights This stainless steel French cookware has ergonomic handles that stay cool and dripless rims designed for pouring. to purchase www.metrokitchen.com
25 Winners
Fisher Nuts Culinary Touch Baking
Add-Ins and Toppings
prize Fisher Nuts Culinary Touch Baking
Add-Ins and Toppings ($3.99 each) highlights Boost recipes with these nutty additions: Frosted Walnuts; Toasted Pine Nuts; Walnut, Pecan, Cranberry, Orange Blend; Apple, Blueberry Blend; and Toasted Cashews. product informationwww.fishernuts.com.
10 Winners
Kitchen Basics Stock Package
prize Kitchen Basics Stock Package ($75) highlight The prize package includes three cartons of stock, an apron, a potholder, stress balls, a ladle, Cooking with Friends by Nick Stellino, and a Kitchen Basics recipe booklet. product informationwww.kitchenbasics.net
8 Winners
Fagor Electric Steamer
prize Fagor Electric Steamer ($69.99) highlight Cook vegetables, meat and
more using one, two or all
three tiers of this 10-quart
capacity steamer with
automatic shut-off and
keep-warm functions. product information www.fagoramerica.com; 302-326-4805
*No Purchase Necessary to win. Making a purchase will not improve your chances of winning. See official rules at cookingclub.com. Submit your entry at cookingclub.com or send your name, member number (if available), address and phone number on a postcard to: Cook’s Giveaway, CRID #3935, P.O. Box 3446, Minnetonka, MN 55343. Entries must be received between February 1, 2010, and March 31, 2010. Drawing date: April 10, 2010.